• BREAKFAST

    Fresh fruit

    Eggs or omelet with toast

    Granola or cold cereal

    Fresh juice

    Coffee/tea

    Yogurt

    Bagels or croissants

  • LUNCH

    Shrimp po’boy on artisan bread

    Sandwich or wraps with chips

    Soup & salad

    Flatbread pizzas

  • DINNER

    Fresh Lake Superior whitefish/rosemary potatoes/seasonal vegetable/baguette

    Salmon/jasmine rice/seasonal vegetable/baguette


    Pasta with fresh vegetables/salad/artisan bread


    Grilled or BBQ chicken/mushroom risotto/seasonal vegetables


    Steak/red potatoes/seasonal vegetable/artisan bread


    Street tacos (chicken, shrimp or black bean)

  • SNACKS

    Cheese, crackers & fruit

    Chips & salsa

    Apple slices with peanut butter

    Popcorn

    Chex Mix